This year Heritage Open Days will run from 10-19 September 2021. The theme is Edible England, from forgotten recipes to food in the factory, why not hold an event to help audiences explore our culinary heritage?
Heritage Open Days is looking for ‘Edible England’ to encompass the broadest possible spectrum of events and stories, from revealing culinary tastes of the past to going behind-the-scenes of modern production methods. The theme will also explore the customs and quirks that have developed around what we eat and drink, as well as the fascinating history of some of our regional and national specialties.
You can get a range of extra resources by registering an event including marketing and evaluation materials to help inform future activity. For more details about how to get involved, visit the Heritage Open Days website.